The pumpkin craving kicked in and I began a search for what I'd bake. Not that there isn't a billion options with regard to pumpkin. I have pumpkin recipes galore within the hundreds of cookbooks scattered around this house to last me the full month of October and then some. Thumbing through the stacks yesterday, I was sure of one thing, the cinnamon and ginger were coming off the spice racks. Finally.
I have old recipes cut from magazines stuffed in files as well. Add an internet search on top and I became a "frenzied overwhelmed baker"!
I finally settled on my direction and ingredients.
I would go "brownie" with my pumpkin.
