I know there's been this whole "fruit-for-dessert" thing here for several posts (mixed in with real life drama). I really don't have any explanation for this fruit obsession other than to say, it's what I've wanted. The Husband mentioned that it might be nice to throw in a chocolate dessert--then added, You'll have an apple pie for Thanksgiving. . . you always do. And just who does he imagine will be baking said pie? I mean, I'm not one to complain about my baking tasks. In fact rarely do I complain of being shackled to the kitchen. (Shackled might be too strong.) But the time of year being what it is: dark and more dark, sometimes my mood sways to things outside of the kitchen domain. I am sure I could handle juggling my cookie cravings next (oh there will be cookies) a chocolate dessert AND an apple pie all before Thursday. I know I can. My kitchen is my sanctuary. It has helped me cope during all of this "stuff" we've had to manage through. And are still managing through.
When I'd settled on the next fruit dessert I wanted to try, I pulled out from my disaster-zone-baking-storage-cabinet an old ten-inch springform pan covered in stains, fingerprints and streaks of burned residue. It was my mother's. Leftover from her kitchen. It's funny to remember her this way--this baking way--so close to Thanksgiving. Her last years were not spent in the kitchen. At least not as much as she'd have liked. It would be hard to tell when exactly this pan was last used. I called my sister and told her what I'd found. Memories were shared.Then I got to baking my dessert.