The bananas were a buck sixty-nine. For a whole bag! I love a deal. I love what my house smells like when I bake banana bread, too. There's no substitute for baked banana bread smell wafting through the home: no candle company, no spray, no plug-in fake smell thingy that does banana bread justice. I would have been content to eat this entire loaf for dinner last night. The bread literally takes only five minutes to prep, then bakes for about forty-five minutes and viola, you've got breakfast, snack time and late night all zipped up. There will be much banana bread, banana smoothie and banana cupcake happenings around here in the coming week. What I don't bake up, I'll peel and store in a plastic bag in the freezer for later.
