The miracle of Christmas for me isn't what you might imagine it would be. The real miracle is that I make it through the C-R-A-Z-Y. This is my second round of cookie baking. The first round of cookie-palooza went out in boxes and packages. I love doing this and it sort of makes me happy--for a bit. Then there is the second needed push I have for that little extra that I set aside for just us--and when I find it, I know it. I found it in this cookie. For what it's worth, I am thrilled I took a little extra time to "find" just the perfect, newest cookie recipe to try. Thrilled because this cookie--filled with warm cinnamon, ginger, allspice, nutmeg and then chocolate!, and citrus--met all my criteria for a superb trifecta of delicious and solved the problem of blah-Christmas-cookie-baking doldrums. (And kept me from going nuts chasing a five month old Pyrenees puppy out from under the Christmas tree for the one hundredth time. . .Gahhhh!)
Thursday, December 18, 2014
Friday, December 5, 2014
Vegan Chicken Noodle Soup with Extra Noodles: Hold the Chicken (Windy City for Windy Sisters and. . . Calling Major Tom)
I was fortunate to have not gotten ill on my short trip back home to visit my sister. At least I have that to be thankful for. Who knew you could get the flu AND have the flu shot, too? Why go through the trouble
fear and doubt of getting the damn shot if a month and a half later, you're so sick you can barely muster enough strength to roll yourself over in bed. Why?! I'll take my chances!
So Sunday afternoon, after calling my doc in the morning and
demanding asking for some antibiotics, something--anything!, I took every bit of my zapped energy and got the ingredients on the counter, and into the soup pot, simmering. (Because who else is going to cook for us: Frankie?! as DH and I were both feeling the effects of this 'flu-creep" beginning to take its toll.)
My veganized Chicken Noodle Soup sort of came together based upon what I could reach without falling over. So there's a little bit of everything in here. But without it all: the seasonings, garlic, onions, cabbage, mushrooms and barley, I don't think you'd have much of a soup. And when you think about it, the "old school" chicken noodle soup I remember didn't really have too much in it other than LOTS of noodles and a wee-bit of chicken. So. Here's where the beans came in. Then the barley. Then the turmeric added a beautiful, earthy and almost curry-ish-ness to the soup without it turning into curry. The turmeric color added to the soup made it even more delicious in appearance. It's a keeper in terms of soups. We both loved it and better yet, this recipe makes enough for the next night, too. Because seriously, I wasn't cooking much in this condition.