Never in my life have I craved a pie as much as this. And being alone in this world of pie, I was left to my own devices as I went about my merry crostata-baking way. (Because it would have been too much bother to lift dough into a pie plate, pinch the border, bake the shell, fill the shell, bake again. You get my point.)
Wednesday, February 20, 2013
Thursday, February 7, 2013
Natural "Chunky" Peanut Butter Chocolate Chip Cookies (And. . . Me paint pretty one day. Hopefully.)
In most peanut butter cookies recipes, you're told to NOT use the "natural" peanut butter. I find statements like these to be an open invitation to doing exactly the opposite. I've been playing around with my peanut butter cookie recipes for as long as I can remember. I never bake the same one twice. I have mentioned my love of peanut butter goes way back. There's a picture my mother took of me when I was around fourteen walking through the kitchen with a spoon in one hand and a huge jar of Jiff cupped in the other. (I've since moved on from brand "x" and now prefer to only indulge in natural types of peanut butter.)
Saturday, February 2, 2013
The Best Meatball Pizza Ever (Or. . . how my search for a lesson on "short row knitting" lead to Peter Reinhart's lesson on "pizza". It was a Good day.)
I'm not new to the homemade pizza making world. It's our second favorite food group next to chocolate. And while I try not to make pizza night an every night affair (I easily could), when I do throw down for some pizza crafting time, I am always amazed at how different the crusts seem. It's one of my favorite searches--like for the next best chocolate chip cookie--I've made over a dozen of each (pizza crusts and cookies), and after each try I tell myself, "That's it!". Invariably, I forget what and where it was I'd found said "it" recipe, and find I'm at it again with a whole new recipe search.