Monday, July 29, 2013

Vegan Dark Chocolate Cake with Dark Chocolate Buttercream Frosting (Special Occasion Optional)

Chocolate as an afterthought. I baked this cake around four yesterday afternoon. I had only one kind of chocolate on hand, Hershey's Special Dark Cocoa. On the back of the box is a recipe for their Especially Dark Cake, but not a vegan version. I took matters into my own hands and made necessary changes (quite on the fly, I might add, but vegan "challenges" cannot and should not get in the way of a woman's chocolate cravings). 

Friday, July 26, 2013

Smoky Grilled Vegetable Pasta Salad with Fresh Basil (Plus: It-Took-Me-Two-Nights Crocheted Farmers Market Bag)

If I get to a point where the dish rack has to be relocated to accommodate tomatoes on the kitchen counter, then this happens. I guess I could have made salsa, but that's usually what I want to do come September when the prospect of losing my plants to an early frost (and visions of us starving during a cold winter) sets in. 

Does the world need another pasta salad recipe? I think yes! I have a trick to making a dizzying good pasta salad, I always add a squeeze or two of Dijon mustard and tomato paste to the mix. I love Dijon mustard. Any interpretation of "pasta salad" works--to me, it's all in the dressing. And based upon your own particular preference, adding more acid to the salad or more oil is completely fine. Just taste as you make.

Friday, July 19, 2013

Canning: Homemade Chocolate Cherry Preserves (And Summer Reading List Part Two)

I never saw my grandmother canning with chocolate. Grapes? Yes. Chocolate? No. If you're thinking OMG, this sounds crazy good. It is. Trust me. What else does one do when it's a hundred degrees outside? Why can, of course!

Monday, July 8, 2013

Vegan Blueberry Abundance Pie (Knitting Times Three, Sewing Lap Duvets and Waiting for My First Tomato!)

I have a thing for pie. I've thought about opening a shop for yarn and pies. But then I'd never want to come home, and that could be a problem. This weekend I made what I thought was a fairly "large" pie--five cups of blueberries! The pie is gone as of this morning around ten when I lost all self control. 
I have an urge to make another of the exact proportion. 


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