Nearly 2012. I am completely through with 2011. Through. I had decided I'd wanted to take a break from all that is and live "off grid" for a bit. And so I have. It's been pure and utter delight. I won't say that I didn't peek into the world of the internet here and there, but when I did stop by, it was brief and I quickly set about doing whatever it was my mind was consumed with two minutes before.
Wednesday, December 28, 2011
Wednesday, December 14, 2011
Vegan Lemon Almond Tea Cake with Lemon Glaze (And Snowflakes on The Side for Some Much Needed Crochet-for-Me Time)
I had to take a break from cookie baking. Plus, it felt like I was being unfair to the cake. In keeping with the "only happy things" posting theme for December, I am sharing this amazingly delicious lemony slice of heaven with you. If you are stuck for a gift idea for special foodies in your life, might I strongly suggest you give this recipe a try. Seriously. I'm on my "almost" third piece this morning already. The addition of ground almonds to the batter took this bread to a new level in my opinion. There is this sweet, crunchy-almond-y, lemon-y pizazz you get when you bite into this. The browning of the crust occurred after I baked mine in an old metal loaf pan once belonging to my mother. Mmm. I will promptly be hitting the treadmill this afternoon.
I have a trip coming up here shortly. I'm heading back "home". Indiana. I have not been home in sixteen years. My last visit was for my mom's funeral. (I wouldn't really call that a visit as much as a mandatory march.) She wasn't from here either.
Thursday, December 8, 2011
Vegan Linzer Cookie (This Vintage Holiday Baking Moment Is Brought to You by My Mother's Recipe Box)
Well, we finally had snow. A dusting. But just enough of a dusting to ignite a bit of that holiday thing everyone else on god's green planet seems to have. I headed back to my favorite home store for Christmas lights, deciding this year, it's LED lights outside for us. (Especially since the makers of these lights got smart and realized NEON white is not really appealing to the average Christmas light home decorator, and that the warmer glow is much preferable.) Purchasing these new LEDs nearly required me to take out a small loan. I let out a gasp when I signed my receipt, but we'll still be able to put food on the table. Besides, as I explained to Dr. Thyme (after telling him of our new "holiday decoration investment")--they'll last 25,000 hours and use eighty percent less power! We'll just need to be sure to put in our will who is to inherit them when we're gone. Besides, I refuse to "celebrate" and be all festive while our local utility company is "laughing all the way. . . to the bank". I simply cannot live in the dark during the bleakest time of the year.
It's the little things.
Like Christmas lights.
And these amazing cookies.
Thursday, December 1, 2011
I've decided that December is going to be Happy Foods Month--only posting about foods that truly make me happy. Chocolate is the first order of business. Oh, and there will be cookies, don't worry.
We've had this cake on the counter now for three nights. We have a little ritual called, Eight o'clock Happy Time whereby the last food of the day consists of something that makes us both very happy. Some nights it's a small bowl of vegan ice cream. Dr. Thyme preferring a mint/chocolate combo and for me cherry/vanilla or chocoate, just depends. (This "routine" perhaps has lead to a more blissful marriage. Just a theory.)